Food grade nanoemulsions preparation by rotor-stator homogenization
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food Hydrocolloids
سال: 2020
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2019.105579